Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food ...

High Class Cookery Scotch Eggs. Ingredients. Three Eggs, hard-boiled. Half a pound of Quenelle or Sausage Meat. Egg and Bread ...

I grew up in a family of egg haters; it’s one of the two foods I categorically refuse to eat. This is the closest I’ve ever gotten to eating a Scotch egg. But I’d argue these are 10 times ...