There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Lemon Glaze 1 Cup Powdered Sugar 2 tablespoon Milk 1 tablespoon Lemon Juice Zest of One Lemon ...

If you have people popping over for a cuppa, then why not treat them (and yourself) to a homemade scone? Whether you decide to make the jam from fresh is up to you – a jam recipe is here.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Chef Clodagh McKenna took to her Instagram @clodagh_McKenna to share her foolproof scones recipe in a series of step-by-step baking instructions. Alongside her video, she said: “I’m baking my ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Add the Cheddar-and-jalapeño mixture to the dough and mix until everything is incorporated. Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough ¾ ...

We like to steam the potatoes in this way to get them as dry as possible, then mix them into the flour while still hot. This gives you a lighter, more tender scone. Steam the potatoes in a steamer ...