What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...
Sometime in the late 1800s, schnitzel started showing up on the kitchen tables of the German diaspora. Love for the dish ...
But size wouldn't matter, if the schnitzel weren't so wonderfully delicious ... and Hofbräuhaus München - a Bavarian inn - in Germany. Fourth place went to Gino e Toto Sorbillo in Naples ...
Next time you're in Austin, you may want to make it a point to visit Scholz Garten, the oldest restaurant/live music venue in ...
Helga's Haus & Bier Garden (303-344-5488) has announced a new weekly special, available every Thursday for dine-in customers.