Covered in breadcrumbs and submerged in hot oil, the scallops come out absolutely delicious and ready to be dipped in tartar sauce. Stir black pepper, garlic powder, and paprika into a bowl of flour ...

he said there weren’t as many scallops in that area so the captain and crew were working the first week in June to finish ...

Fishermen aboard the fishing boat Inheritence make repairs to the scallop dredges before heading back out to sea from New Bedford. "Throughout this process we recognize and support the need for ...