But some recipes do call for scalded milk, which has different properties from regular milk. This simple process involves ...

We don't often use the word scalding in modern language, but when it comes to milk, it's actually a very welcome one any day. There are important reasons a recipe may call for scalding milk -- for ...

2. Stir in flour and strain in the hot scalded milk. Thicken. 3. Then stir in the capsicum, herbs, chilli and seasoning. 4. Fill into tomatoes and top with breadcrumbs that have been sauteed until ...