Scones live quite comfortably in both the sweet and savory worlds. As a tea-time treat, these rich biscuits count on a few tablespoons of sugar to provide flavor and often are studded with dried fruit ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

Scones require minimal effort to make, plus they're fun to play with custom flavors. Even though these scones are savory, they are amazing topped with something sweet like a drizzle of honey or a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Jamie Oliver’s savoury scones are the base of the recipe, but ...

In a large bowl, whisk together 2¼ cups flour, 2 tablespoons sugar, 2½ teaspoons baking powder, ½ teaspoon baking soda, and ¾ ...

Savoury flavour combinations don't get much better than cheese and marmite, even if some people hate it. The duo is perfect for flavouring so many baked goods, scones included. Article continues below ...

Scones are a staple teatime treat and are easier to make than most dough-based products when it comes to home baking. That said, they can still take time and a lot of effort when using traditional ...

Heat oven to 400° F. Lightly coat a baking sheet with vegetable cooking spray. In a food processor, combine the flour, baking powder, and butter and pulse until the mixture resembles coarse ...

In today's "Home with the Lost Italian," Sarah Nasello says bacon, blue cheese and chives add layers of bold flavors to these homemade pastries. I love a good breakfast or coffee-time scone, but ...

If you’ve been paying even a little bit of attention to the news out of the UK, then you know that Queen Elizabeth II’s Platinum Jubilee celebration is about to commence, celebrating her 70 years as ...