For when you want to go all out. For this recipe you will need a 23cm/9in bundt tin or savarin mould, a sugar thermometer and a piping bag fitted with a star nozzle. Stir together the flour ...

Lesen Sie auch: Erfrischendes Oster-Highlight: Eier in Kefir-Meerrettich-Sauce Ein weiterer interessanter Vorschlag für Ostern ist der französische Kuchen Savarin, also ein weicher Kuchen ...

A savarin is a ring-shaped yeasted cake that's drizzled with syrup. It's reminiscent of a drizzle cake, but richer and beautifully moist. Grease a 25cm/10in savarin tin with butter and dust with ...