It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with garlic powder, Italian seasoning, and a dash of salt ...

Here's why. Sauz first came to the market in 2023, and was born out of innovation during the pandemic. Its founders wanted to (quite literally) spice up the pasta sauce aisle by crafting fun ...

On those nights when I can't be bothered to put much effort into cooking, an easy pasta recipe is my go-to dinner: Boil water, cook pasta, stir in sauce ... me as much as Sauz's Miso Garlic ...