Bookmark this recipe to add to your weekly dinner rotation. I’m the type of person who will eat soup any time of the year, ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

Heat the oil in a large skillet over medium heat. Add the leeks and saute for 2 minutes. Add the sliced mushrooms and saute until softened, about 6-7 minutes. Sitr in the minced garlic and saute ...

1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...

Flip over and cook for a minute to seal. Remove chicken and set aside. Add the butter to the pan with the leeks and onion. Cook for a couple of minutes then add the wine. Cook out for 30 seconds ...