Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands. Heat a large skillet over medium-high heat. Add the oil and ...

Today, I'm delighted to share with you an easy and delicious recipe: Sautéed Asparagus with Balsamic Vinegar. This dish is all about simplicity, with the natural flavors of fresh asparagus ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Mulvaney's B&L to learn a fast way to prepare the ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

About Steamed Asparagus with Potato and Leek Sauce Recipe ... Add a few leaves of thyme and lightly saute the vegetables. 6. Blend the vegetables to a smooth sauce. 7. Slice a zucchini into circles ...

Heat a large sauté pan over medium-high heat. Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes. Season with salt and pepper, then add the broth ...

"Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...

“Unless I’m at a farmers market, I only buy asparagus at a grocery store when it’s properly stored,” says executive chef Verlord Laguatan of the Viceroy Chicago Hotel. What exactly does ...

In a large skillet or wok, heat the oil over medium-high heat. Add the tofu and asparagus and sauté, stirring occasionally, until the tofu is golden on all sides, about 5 minutes. Stir in the ...

While the fish is cooking, blanch the asparagus in boiling salted water for about 45 seconds. Drain and plunge asparagus into a bowl of ice water. Repeat with the broccoli (about 45 seconds ...