Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until ...

Gnocchi cook within 2-3 minutes ... Once the onion is translucent remove the sautéed veggies and set aside. Add the sausage and cook, crumbling with a wooden spoon, for 5 to 7 minutes, until ...

Remove the sausage and let it rest before slicing. Once that's done cook the Gnocchi following the instructions plus 1 minute, drain saving 1 cup of the water. Now it's time to put all the ...

This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

Sausage, tomato and pesto, what a combo! And when you add gnocchi to the mix, you’re sure to entice even the pickiest eater. A gnocchi tray bake is a sure-fire winner for family dinner!

If that’s so wrong, then I’m more than happy to take my lumps. SHEET-PAN GNOCCHI WITH SAUSAGE AND PEPPERS Gnocchi With Sausage and Peppers Roasting gnocchi on a sheet pan gives the potato dumplings an ...

“Spice things up by going heavy on the crushed red pepper flakes or by using spicy Italian sausage instead of sweet.” 1. Bring a large pot of salted water to a boil. Add the gnocchi and cook ...

chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and peppers.Credit...David Malosh for The New ...

gently warm the sausage ragù with the butter. Add water to ragù to thin it if necessary. Drop the gnocchi into the boiling water a few at a time; stir to keep them from sticking. Cook them for 4 ...

This week I tried a delicious chorizo, mozzarella and gnocchi bake from BBC Good Food that was not only comforting and filling but quick to prepare - from prep to plate it was only about half an hour.

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.