Smith Packing is recalling nearly 19,000 pounds of ready-to-eat sausage and sliced meats due to high levels of sodium nitrite ...

Some recipes come out of a craving, and others are born from what you have in the fridge. This Cajun shrimp, sausage, a ...

Bologna and Vienna sausage are often confused or thought of as the same thing, but they're each unique. Here's what sets them ...

When it comes to hearty Southern comfort food, Trisha Yearwood knows her way around the kitchen. The country music star and ...

Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

Australians don't always see eye to eye on election day, but there is one unprepossessing foodstuff that seems to straddle ...

When you think of fast food chains like McDonald’s, Wendy’s and Chick-fil-A, odds are afternoon and evening fare come to mind ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

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If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...