One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it ...

Featuring apples, sage, and pecans, along with sausage and sweet potatoes, this is a great low saturated fat recipe to accompany your Thanksgiving meal. This hearty sausage and sweet potato ...

Organic Prairie's pre-cooked Italian Pork Sausages pack USDA-certified, all-organic ingredients into a natural hog casing. They are crafted with pork raised on family farm pastures across the USA ...

fill a casing stretched extremely thin, and thus it is hung in smoke. Combine all the filling ingredients and mix well. Use a food processor if available. If you have fresh sausage skins ...

Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is ...