This recipe is for all the Satay lovers! It is made with ingredients which you ... You can plate this delicious spicy chicken curry on a bed of steamed rice. Garnish with coriander and some red ...

You can find satay in Thailand ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes in small ...

and sweat the curry and sugar until the sugar melts and starts to caramelize. Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce. Cut the chicken into strips ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as ... blocks straight into your pan, sauce or curry. Freeze for up to 6 months.

The sauce can be served over chicken/ beef/ vegetables/ rice/noodles, whatever's in the fridge or just served with a side salad. We make with a thermomix but can be made on stovetop too.

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...