Sarra edited at Allrecipes, Eater, MyRecipes, and Paste Magazine. In 2021 her story "How Bootleg Fast Food Conquered Iran" was adapted into "Gastro Obscura: A Food Adventurer's Guide." Education ...

Sarra is a freelancer with more than a decade in experience and bylines in Allrecipes, Atlanta Magazine, Bon Appetit, Eater, and the Atlanta Journal-Constitution. She writes about restaurants ...