Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

The Spanish call these tins “conservas”, and it’s the kind of trend for convenience food I can get behind – especially if the fish are sardines. Not only are these piscine paragons packed ...

“This eliminates trade barriers, enhances global market access, and elevates the country’s position in the sardine industry,” ...

Chocolate sardines first appeared in Europe around ... and seeing a lack of them in her local market, she went to work on her own version, collaborating with her husband, Danny Reidy, on the ...