rinse the sardines under running water to remove scales, then remove the fin and head (1). Make a cut along the belly to open ...

They have one dorsal fin and a lower-positioned jaw. Raw sardines have darker flesh that usually turns white with processing. Aside from one species found only in the Philippines, sardines are to ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the ...

We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...

Panicked sardines threw themselves into the air and splashed back into the melee. A pale pink dorsal fin sliced through the midst. Then another. "Copper sharks!" said Mark Addison, our boat skipper.

The DA said Sardinella lemuru’s exclusion from the European Union’s (EU) Codex Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981) had prompted European countries to stop importing ...