But before the canned and pouch tuna era, the tinned sardine reigned supreme. What happened? A decreased availability of sardines (possibly due to overfishing) led to the advent of domestic canned ...
While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.
While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.