Off-set the sweetness of sapodilla by blending their pulp with yoghurt to make a lassi. Alternatively, fold the pulp into whipped crème fraîche to make a fool, or poach the flesh in wine ...

The sapodilla fruit, with its brown peel and sweet pulp, contains dark brown to black, smooth, flattened, shiny seeds. It is rich in beneficial plant compounds with antioxidant properties and is a ...