Off-set the sweetness of sapodilla by blending their pulp with yoghurt to make a lassi. Alternatively, fold the pulp into whipped crème fraîche to make a fool, or poach the flesh in wine ...

The sapodilla fruit, with its brown peel and sweet pulp, contains dark brown to black, smooth, flattened, shiny seeds. It is rich in beneficial plant compounds with antioxidant properties and is a ...

Its pulp is rich in antioxidants and fiber ... Common names include: Chicozapote, Loquat, Chico, Sapodilla, and Sapoti. It can grow up to 65 feet tall with very low and rough branches.