Off-set the sweetness of sapodilla by blending their pulp with yoghurt to make a lassi. Alternatively, fold the pulp into whipped crème fraîche to make a fool, or poach the flesh in wine ...

Its pulp is rich in antioxidants and fiber ... Common names include: Chicozapote, Loquat, Chico, Sapodilla, and Sapoti. It can grow up to 65 feet tall with very low and rough branches.

The pulp of this Sapota fruit has laxative properties ... The shedding of brown, scaly scurf from the fruit's skin indicates ...