I’ve had Amazon’s No. 1 bestselling Japanese santoku knife on my wish list to try for years. Finally, it’s 62% off — the ...

We may receive a commission on purchases made from links. If you don't have one already, then you need a santoku knife in your kitchen. Many people assume santoku knives and chef's knives are ...

A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a ...

Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow ...

And while I love my classic chef’s knives and nimble paring knives, the one I reach for most often is a santoku. The santoku is a style of kitchen knife that originated in Japan. The name ...

At 6.5 inches, this santoku is significantly shorter than the typical 8-inch chef’s knife, and it has less blade area than a nakiri knife, another style I use often for quick veggie and fruit prep.