Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

The nationwide haul of saury, or “sanma,” has hit record lows for four straight years, including 17,910 tons last year. According to the Japan saury stick held dip net fisheries cooperative ...

Pacific saury is big in Japan—especially in autumn, when it comes into season, and home cooks who prize its taste and affordability often salt-grill it whole. Also known as sanma and mackerel ...

according to the national saury stick-held dip-net fishing cooperative. The fish, known as sanma in Japan, sold for 724 yen ($5) per kilogram at the season's first auction at a market in Nemuro ...

Tamashiro was enraged by the 20 percent import tariff levied on "sanma" (Pacific saury), then an affordable fish favored by the common people. Dubbed the Sanma Saiban (Saury trial), the Granny's ...