Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...

Poor saury catches continue while the fish keep shrinking in size as global warming hammers the traditional autumn delicacy in Japan, researchers say. The nationwide haul of saury, or “sanma ...

The fish, known as sanma in Japan, sold for 724 yen ($5) per kilogram at the season's first auction at a market in Nemuro, Hokkaido, following a record high of around 140,000 yen per kg in 2023 ...