About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

It has a tangy, mildly spicy flavour, thanks to the tamarind and a special blend of spices called sambar powder. Sambar is ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...

It’s an art.” Raghavendra’s Udupi Sambar Secret ingredients: Coconut, jaggery, and a more aromatic spice blend. Best paired with: Crispy, golden-brown dosas or vadas. 1. Roast and grind the ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

The sambar is a spicy lentil soup that is high ... When made into chillas with spices and vegetables, this dish is not only tasty but also improves gut health. Ragi (finger millet) is a rich ...

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...