3. Now add turmeric, red chilli powder, cumin and salt to this. Mix well and let it cook, covered. 4. Add some water and then add tamarind pulp, sambar powder and jaggery to it. Let it simmer for a ...
D Fresh Food has launched instant 'homestyle Sambar' to enter the ₹5,000-crore ready-to-heat market, aiming to expand its ...
The Print on MSN13dOpinion
It’s not idli-sambar, Goa’s real food crisis is tradition losing out to Instagram ReelsEvery few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian.
Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...
It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry not only on Pongal (A Tamil harvest festival), but also on those special days when you ...
Sambar deer aren’t on our shopping list for ... so it can only sustain a certain amount of top-of-the-food-chain predators. The few tigers that once lived here are gone. Dholes on the other ...
Idli Sambar: Mukesh Ambani is very fond of South Indian cuisine, especially idli sambar. Café Mysore, a well-known South ...
D’s Fresh Sambar is tapping into the growing ready-to-heat market, projected to reach US$1.29 billion in 2025 with a 13.41% ...
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