Dosas taste delicious. But it appears that defence personnel relish dosas in a slightly unique way. A recent video is going ...

In a surprising turn of events, a Sambar deer (Rusa unicolor) wandered into a shoe shop near the Forest Offices Complex in ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us ...

About Buttermilk Sambar: Sambar is one of the most loved curry dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over ...

Do you need to make coconut chutney for dosa? There is confusion about making potato palya or sambar. By making dosa using ...

We travel towards Khao Yai National Park along a freeway that is trying hard to be American, but still manages to be very Thai. One clue is that vehicles can legally perform U-turns into three ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Today, over 50 varieties of sambar exist, proving that a simple kitchen mistake in Thanjavur’s Maratha court reshaped South Indian cuisine. 'Obesity by address': The shocking ways your city ...

Berhampur: Forest personnel on Monday arrested two men for allegedly poaching an adult sambar in the forest area along the Ganjam-Kandhamal border. "Around five kilos of sambar meat and the animal ...