Store pecan pralines in an airtight container at room temperature or in a cool area away from direct sunlight. Stored properly, leftover pralines can last anywhere from 1-3 weeks.

Pecans add crunch and texture to soups, walnuts liven up pasta dishes and Marcona almonds bring a buttery, salty note to verdant salads. Other favorites include macadamia nuts, hazelnuts and ...