To prepare swordfish saltimbocca with artichokes, first focus on the cleaning of the artichokes: remove the tougher outer leaves (1), peel the more fibrous part of the stem (2), then cut off the ...

We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

Sprinkle with salt and serve immediately. Serve the turkey saltimbocca with the sauce poured over and the game chips on the side. You could easily use parsnip, beetroot, celeriac, Jerusalem ...

Here, it gets the saltimbocca treatment: squash wedges wrapped in prosciutto and sage leaves and roasted until crispy, then drizzled with sage-infused brown butter. Carrots roasted with honey and ...