Experience the rich flavors of Southern Italy with this traditional Baccalà alla Napoletana recipe. Tender salt cod is simmered with potatoes, briny capers, and olives in a savory tomato sauce, ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh ...

These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.

Salt cod is one of the most popular foods in Spain and holds together better than fresh fish. We’d serve these with a dollop of aioli – a good choice for surprising festive finger food.

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest and flour. Season with salt and pepper and mix well.