If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

But today, we're deep-diving into two "everyday" cured meats that folks might be overlooking -- salt pork and American bacon ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying. By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point to use ...

2 Combine the salt, fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at 5mm intervals, cutting into the fat but not the flesh. Rub the pork rind with 2 ...