These Passover-friendly salt cod latkes aren't just perfect for Passover. The savory pancakes taste great any day of the year. As soon as we made our first batch of pataniscas de bacalhau at home ...

In Portugal, there are about 1,000 ways to cook salt cod. One of the best is pataniscas de bacalhau which are essentially pancakes made with the funky, salty, flakey fish. It's a quick and easy ...

These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh ...