Salsify can be used in a similar way to any other root vegetable - add it to soups and stews, or serve it mashed. Alternatively, try adding cooked, grated, delicately flavoured salsify to salads.

Salsify is a root vegetable that looks similar to a parsnip, with a white flesh and thick skin. Here it makes a tasty pasta alternative. To make the salsify tagliatelle, wash the salsify well in ...

Western salsify (Tragopogon dubius) is a perennial that typically dies after reproducing. It is native to Eurasia and northern Africa. It was introduced into the U.S. as a food source and as an ...

Salsify at the Roundhouse received the highly coveted Restaurant of the Year award. The 2025 Eat Out Woolworths Restaurant Awards took place at the Baxter Theatre in Cape Town on March 31, showcasing ...

Cole told Eatout that Salsify would push boundaries of flavour and technique and develop its own signature and style. “My food is understated, balanced. I carefully consider the secondary ...