This is the first of three stories highlighting the prize winners from the 2025 STARTUP Franklin Southampton program. The ...

To make the sambal, put the chillies in a bowl of lukewarm ... add the wild garlic (or samphire) and toss the sauce around everything. Discard any clams that haven't opened and serve piping ...

Sriracha sauce balances its fermented tangy heat with a bit of garlic and sugar, while sambal oelek flavor is all about the chili pepper, slightly tart with a chunkier texture. Read more ...