Beetroot salmon blinis Excerpted from “Party-perfect Bites: Delicious Recipes for Canapés, Finger Food and Party Snacks” (Ryland Peters & Small, $24.95) by Milli Taylor. RELATED: On the ...

Heat a griddle or skillet over medium-high heat until hot. Lightly butter the surface and ladle over 1/4 cup of blini batter. When it is bubbled throughout and golden brown on the bottom, flip the ...

To serve, top the blini with a piece of smoked salmon. Add a dollop of crème fraîche and a sprig of dill. More: Beer-roasted pork and more cozy fall recipes that feel like a warm sweater.

Spoon 1-tablespoon mounds of batter onto the griddle and cook until bubbles form around the edges of the blini, about 2 minutes. Flip and cook the blini for about 30 seconds longer. 4.

2 pounds russet potatoes - peeled, coarsely shredded, and squeezed dry. 1 medium onion, shredded. 2 large eggs, lightly beaten. 3 tablespoons all-purpose flour ...

Salmon roe. Spread creme fraiche over blini. Top with salmon caviar and drizzle with lemon juice. S’mores. Put two blinis on a plate. Top each with a teaspoon of Marshmallow Fluff.

This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more ...

Serve the blini with the maple-bourbon crème fraîche, smoked salmon and minced chives and shallots. Make Ahead The blini can be stored overnight in an airtight container at room temperature.

Smoked salmon is frequently the topping of choice for blinis, and for good reason. The salty, buttery fish has an ...

Fit in as many blinis as you can while still leaving space between them to facilitate their flipping. Cook for 1 to 2 minutes, until golden. Flip and cook for another minute.

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto ...