A biotech startup says it’s cracked the code to creating smoked salmon from algae.Key PointsA startup called SimpliiGood is ...

At the Grilled Salmon Stand, owner and chef Andrew Abraham is proving that a small idea can blossom into a big business.

Fresh salmon can be delicious and nutritious, but if it’s spoiled, it can cause food poisoning and serious illness. Smell, touch, and texture can help you know whether your salmon is safe to eat.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Wild salmon, on the other hand, is leaner and cooks faster, so it demands more attention to timing. Finally, don’t underestimate the power of resting. Like red meat, salmon continues to cook ...

When you are looking to make salmon without the hassle, this one expert-approved cooking tip for preparing it in the ...

Salmon is also a great source of B vitamins, which help your body turn food into energy and support hormone regulation. It has more potassium (per gram) than bananas, which helps maintain ...

Salmon is the third most popular seafood in the United States, after shrimp and canned tuna, with about 600 million pounds consumed annually. Most of the fresh meat is Atlantic salmon raised in ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

In 2018, Food & Wine named this recipe one of our 40 ... Today, sustainable, affordable caviar, like farmed sturgeon or salmon roe, makes Puck's game-changing dish even easier to make at home.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...