Stir in salmon and corn. Cover and cook over medium-low heat for 4 to 6 minutes or until fish is cooked through. Break fish up with spoon. Stir in milk, lemon juice, salt and pepper. Serve ...

Still, other recipes may ditch the tomatoes and instead add corn into their salmon chowder for a result that's half-salmon chowder, half-corn chowder. Whatever the case, you're guaranteed a ...