Add egg and mustard and mix well. Add the onion mixture ... Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Both the Salmon Cakes and creamy Feta Sauce recipes are creations ... The mixture will be kind of gooey when you mix it up. You want just enough breadcrumbs to hold everything together.

Add the garnish (lemon zest, smoked salmon and chives) to the dough and mix well. Pour the batter into the greased cake pan.

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Put the salmon into a food processor ... Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates and add two fish cakes and a lime half to each plate.

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and ...

Smoked salmon fish cakes are the easiest standby ... Shape into eight patties. Mix flour and remaining sesame seeds. Roll patties in flour before cooking. Heat a little oil in a frying pan ...