Pizza mozzarella cheese 200 g (taglio a fiammifero) Tomato purée 300 g Extra virgin olive oil q.b. Neapolitan salami q.b. Taggiasca olives q.b. To prepare the pizza dough, we chose to knead ...

The mouth-watering flavours in this Salami and Goat’s Curd Pizza are for all pizza lovers – try to find a soft salami like finnocchiona, as it is easier to tear into small pieces. The key to ...