Place the carrots, green beans and tomato in a bowl and drizzle with 15ml (1 tbsp) of olive oil and the sake. Grate the lemon ... larger than the piece of fish. Put a piece of fish on top of ...

Hot Springs’ Origami Sake was the only U.S. brewery to win a gold award at the Tokyo Sake Challenge in March.

It can be used for everything from rice and stews, to deglazing a pot, or steaming fish. You can even bake with it. Sake also brings out an umami-forward flavor that soju doesn't because of its ...

Crisp, astringent flavors in sake mingle with sushi's sharp seaweed, creamy raw fish and tangy wasabi. Sake and sushi go so well together that it's easy to forget other things go well with sushi ...