Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Sake is extremely versatile in cooking and used similar to white wine, adding a bright, acidic spin to your favorite dishes. It can be used for everything from rice and stews, to deglazing a pot ...

The Japanese people view this as a sacred gift from deities, and sake is a huge part in all of ... Attiéké is a fermented cassava dish produced by the lagoon people of Côte d’Ivoir.

Marie Chiba is a leading expert on pairing Japanese sake with dishes. She has been spreading the appeal of sake not only in Japan but also around the world. Chiba, 39, was born and raised in Iwate ...

The winner, Aakansha, who works in the marketing industry, said she was very excited to be chosen for the one-year role of ...