Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...

Q: What is “traditional sake-making”? A: Traditional sake-making refers to sake-brewing techniques using koji bacteria. These methods have been developed by craftspeople involved in sake ...

The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine ...

Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing technique was recognized under UNESCO’s Intangible Cultural Heritage ...

Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvania's first and only sake brewery. Owner ...

Exports of sake have been rocketing in recent years, as foreign drinkers develop a taste for the rice brew. But as one recent tasting competition showed, it's not just the Japanese stuff that's ...

Set sail for Kure, a coastal gem in Hiroshima Prefecture with a rich naval heritage and breathtaking views of Japan’s Inland ...

Nakano Masumi, head of the prefectural brewers' association, says he's happy the judges acknowledged Yamagata's sake-brewing skills. He said he hopes the result will boost domestic demand for ...

The Los Angeles Dodgers have entered into a multi-year partnership agreement with Hakkaisan (Hakkaisan Brewery Co., Ltd.) that makes the company’s sake products available at select Dodger Stadium ...

The Japan Sake and Shochu Makers Association (JSS) is hosting a special tour inviting top professionals from the global wine and ba ...