Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.

Transforming Sake from a Cultural Experience to a Business Asset (Japan) -- At ProWein 2025, held from March 16 ...

The Japan Sake and Shochu Makers Association (JSS) participated in the prestigious ASI (Association de la Sommellerie ...

In 2024, 31,000 kiloliters of sake were transported overseas, up by more than 100% from the previous year. That generated revenue of more than 43 billion yen ($287.9 million at current exchange rates) ...

Sake is a beautiful drink, but one that some people can be intimidated by. While it's traditionally drunk neat, you should ...

Tendrils of rice-scented steam once again rise in Tokyo's Minato City from Tokyo Port Brewery (TPB), after the sake ...

"You can really notice the difference with home-brewed, fresh sake," explains Cooper. Sake is an alcoholic beverage made from fermented rice and koji spores. In 2018, Cooper opened Sango Kura with ...

Hidetoshi Nakata became a ‘sake master’ and launched his own alcohol brand after retiring aged 29. The former Japan ...

Scott Harvey, the CEO of Jones Soda, pointed to a projection that the zero-sugar beverage market will more than double in size by 2030, according to Fairfield Market Research. “We fully expect all of ...