a delicious, light, and refreshing end to a meal." As befits this busy season ... Once you've put the mango sago together, ...

Take a big bowl and add chopped mango pieces, blended mango puree with milk, chopped tender coconut, soaked sago and ice.

“You might be tempted to finish off every meal with a bowl of mango pomelo sago, especially during summer, but it’s probably a good idea to limit this to only once or twice a week,” Ng advise ...