If you are making stuffing balls, lightly grease ... To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg.

but I prefer sausage cheddar balls with Italian sausage. Though the more traditional recipe calls for breakfast sausage, I find that the sage flavor in breakfast sausage blends can sometimes be ...

Fry for three to four minutes, stirring occasionally, until the sausage ... roughly chop the sage leaves, discarding the thicker stalks as they are too fibrous to use in this recipe.

Portion about 2 tablespoons of sausage mixture, shape into balls. Next roll balls in flour then egg mixture lastly in panko. Refrigerate for at least 30 minutes. Remove from refrigerator and fry ...

It turns out I wasn’t the only one who grew up eating sausage balls. Brooke Schuldt, Simply Recipe’s associate social director, has a deep, family-bred love of what she calls sausage cheese puffs.

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

No matter what sausage dressing recipe we try, we always use the same brand of sausage: Neese’s "Extra Sage." As soon as it hits the cast-iron skillet, the familiar sage-y scent of true country ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

If you are making stuffing balls, lightly grease ... To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg.