If gooey stringy mozzarella sticks are your jam, wait until you meet the deliciousness that is saganaki. Greek saganaki delivers satisfying bites of cheese that have been coated, fried ...

This Shrimp Saganaki is a bold and flavorful Greek dish, made with juicy shrimp, a rich tomato sauce, feta cheese, and Mediterranean spices all in one pan! It’s quick, easy, and perfect for a ...

Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining 2 tbs of olive oil. Peel and smash the garlic clove so it just breaks but remains whole ...

This is the way to cook halloumi. It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black ...

Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive oil, add the leeks, cabbage and sprig of thyme and cook until softened. Add the bacon, lemon zest and season ...