The healthier cooking oils that can withstand higher temperatures are avocado, olive, safflower, and sesame. Here’s what to ...

This ultra-nourishing body butter is formulated with a blend of safflower seed oil, coconut oil and shea butter for deep ...

Jasmine Tookes is stepping into the beauty founder role. The model-entrepreneur has joined forces with former private equity ...

If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry ...

The primary claims against seed oils are related to their omega-6 fatty acid content and the refining process used in ...

Cooking oil is a daily kitchen staple, used in everything from frying and sautéing to baking and salad dressing. But beyond ...

And if so, what should we use instead? The most common offenders? Canola, soybean, corn, sunflower and safflower oil. These oils are found everywhere — from salad dressings to fast food fries.

BENGALURU: A type of fat commonly found in cooking oils and animal products may be fuelling the growth of one of the ...

Although touted as one of the oldest known oilseed, safflower (Carthamus tinctorius) has slowly fallen out of commercial ...