While the health effects of artificial sweeteners are still up for debate, a new study suggests they might also be a ...

Saccharin destabilizes bacterial membranes and interferes with DNA replication, causing lysis and impairing virulence traits.

Saccharin, a common artificial sweetener, has been found to combat multidrug-resistant bacteria by disrupting DNA replication ...

A sweetener used in dairy, beverages and candies may be a game-changing solution to the global antimicrobial resistance ...

Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant ...

Antibiotic resistance, a mounting crisis in global health, emerges when bacteria evolve to survive treatments meant to ...

Researchers discovered that saccharin kills drug-resistant bacteria, disrupts their DNA, and helps antibiotics work better.

The effect of saccharin on the microbiome has received much attention, but its impact on pathogenic bacterial species is less ...

Artificial sweeteners' effects on the gut microbiome are under scrutiny, with evidence suggesting potential risks to ...

A study reveals saccharin's potential to kill drug-resistant bacteria but warns of health risks at high doses. Saccharin may ...