Sufia’s wide assortment of delicious dishes including Beef Singara, Mutton Tamater Stew, Mutton Sabzi Gosht, Dal Gosht, ...
Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.
From fluffy parathas and crispy naan to savory kebabs, nihari and spicy haleem, the options are endless. Some of the most famous areas for traditional breakfast in Rawalpindi include Sabzi Mandi ...
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