And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Nadiya’s take on a curry house classic, using crafty shortcut ingredients, such as tinned potatoes and cream of tomato soup! This is the kind of dish that you often see being served up at an ...

Sarson ka saag (or sarson da saag) is a classic Punjabi dish for winters. In this recipe, saag gets a twist with the addition of makki atta in it. This recipe is best served with white butter and gud ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!