So often, though, we’re tempted to take the shortcut and just buy a jar of sauce at the store. While that’s fine and dandy, ...

Because the cook time is rather lengthy, it’s worth taking advantage of the fact that you can freeze this sauce. It also happens ... Heat 2 tablespoons olive oil in a Dutch oven or large pot ...

But when I have more time, I’m all too happy to get out my Dutch oven for a slow-simmered ... slow-simmered sauce. It freezes well. Because the cook time is rather lengthy, it’s worth taking advantage ...